The fruit has a strange thorny appearance. But who knew that the inside would have golden yellow color? The smell is unique. And the delicious taste, don’t tell anyone! Yes, we are talking about the king of Thai fruits, “Durian”, the favorite fruit of many people. And when it comes to durian? We will see this type of fruit being sold everywhere. And do durian lovers know that? Durian that we like to eat How are each species different? Both in terms of taste, smell, color and texture. Today, the ufabet https://ufabet999.app agency Will come to answer questions about each type of durian. How are they different? And which variety is the most delicious? Let’s start!
Monthong Durian
- Durian flesh characteristics: More flesh than other varieties, withered seeds, light yellow flesh. When ripe, the flesh will not be soggy.
- Taste: has a sweet, oily taste
- Smell: The smell is not very strong.
- Delicious period: immature – just ripe
Gibbon Durian
- Durian flesh characteristics: Dark yellow flesh, tough, lots of fiber, small seeds.
- Taste: Has a very sharp, sweet taste.
- Smell: Strong smell. When ripe, it will smell stronger than before.
- Delicious period: ripe in leeches
Long stem durian
- Durian flesh characteristics: Beautiful yellow flesh, fine, tough, with little fiber. When cooked, it will retain its original shape. Not wet and deformed The number of seeds is large and very large.
- Taste: The taste is sweet and creamy, very mellow.
- Smell: Mild fragrance
- Tasty period: Just ripe
Wren Durian
- Durian flesh characteristics: Fine flesh, soft yellow with a golden tint. Uanpom seeds
- Taste: Sweet and oily taste, similar to Monthong durian.
- Smell: Mild fragrance
- Tasty period: Just ripe
Button Durian
- Durian flesh characteristics: Light yellow flesh. Large seeds and thin flesh It’s easily mushy when overcooked.
- Taste: The taste is sweet and not too oily.
- Smell: Mild fragrance
- Tasty period: Just ripe
Long Durian-Lin Laplae
- Durian flesh characteristics: Good durian flesh. Light yellow flesh, dry, does not stick to hands, small seeds.
- Taste: Sweet and just right.
- Smell: The smell is not very strong.
- Tasty period: Just ripe
Durian Puangmanee
- Durian flesh characteristics: Dark yellow to orange flesh, smooth and fine, no fibers at all. But there are large seeds, resulting in a small proportion of flesh.
- Taste: Rich, sweet, intensely sweet flavor.
- Smell: Sweet and inviting aroma
- Tasty period: Just ripe
Volcano Durian
- Durian flesh characteristics: The flesh is light yellow, dry, fine, and does not stick to your hands.
- Taste : Sweet and oily taste
- Smell: Moderate aroma
- Delicious period: immature – just ripe
And this is the difference between the durian species that we bring to you all. Anyone who wants to eat delicious durian can try buying all 8 of these varieties to try. Each species will have different prices, tastes, and characteristics. Many people read this article and could hardly resist. Your body wants durian right away, right? Hurry and go get some!! If your friends are interested in food stories.