Green tea and Matcha: These two types of tea are green teas that have the same characteristics of tea plants, or you could say that they are the same plant, but have different methods of planting, production, and processing. They both originate from Japan. Green tea can be divided into 4 main types that are widely known and easy to find:
- Sencha (Sencha) Green tea leaves or Green Tea that are dried, have a fragrant taste, sweet at the base of the tongue, easy to drink, the color of the tea will be light green.
- Genmaicha (Genmaicha) Roasted Rice Tea is made by mixing green tea leaves with roasted rice and puffed rice. The resulting tea has a unique aroma and the color of the tea is light yellow.
- Hojicha (Hojicha) Green tea leaves that are roasted over heat until they turn a reddish brown color. It has a strength similar to Chinese tea, but has a unique aroma. The color of the tea is a clear brown.
- Matcha (Matcha) is a powder of young tea leaves, finely ground until they can be dissolved in water.
The green teas that are popular all over the world are Sencha (Sencha) or Green Tea and Matcha (Matcha) .
Brewing steps for Green Tea and Matcha
It can be said that the easiest thing that allows us to differentiate between green tea and matcha is the brewing process. เล่นเกมคาสิโน UFABET ทันสมัย ฝากถอนง่าย Because the 2 types of tea have completely different brewing processes.
How to brew green tea
Making green tea involves steeping tea leaves in hot water, which must be brewed with hot water that is not too hot (about 80 degrees Celsius) and before drinking, the tea must be filtered through a filter because green tea leaves cannot dissolve in water. The time spent steeping the tea leaves should not be too long because this will make the tea bitter and astringent.
How to make matcha
Matcha brewing involves mixing tea powder with hot water, cold water, or cold milk. If brewing with hot water, the temperature of the water must be controlled because if the water is too hot, the tea tastes astringent and bitter. When mixing tea, use a tea whisk (Chasen) to beat the tea in an M shape because this will help the tea powder dissolve the best and create beautiful foam.
Tea characteristics
Green tea: It is a dry tea leaf, which can vary in fineness.
Matcha: Powdered form Matcha is the world’s smallest food. It is made from young green tea leaves that are ground into a very fine powder, similar to flour.
Color of tea
Green tea: The tea will be green and clear. If brewed and left to stand, there will be little sediment.
Matcha: The color is dark green and intense. The color may be light or dark depending on the production area. When the tea is brewed and left to stand, the tea powder will settle to the bottom of the glass.
smell
Green tea: It has a unique aroma. Some brewing methods may give the tea a seaweed-like aroma. In Thailand, it is popular to roast green tea leaves with jasmine flowers, which will give it a jasmine green tea aroma.
Matcha: has a unique aroma of young tea leaves, with a mild aroma that wafts up to the nose.
Taste, texture
Green tea: is a clear tea with a fragrant tea aroma, umami flavor, refreshing, and not bitter.
Matcha: The tea is smooth, rich, not bitter, has a distinct aroma, has a distinct umami taste, is thicker than tea leaves. Some people may experience a powdery taste when drinking it. It is suitable for drinking hot, mixing with milk, making ice cream, and mixing in various desserts.
Planting
Green tea: Grown outdoors, normal type
Matcha: There are detailed planting and care processes at every stage. The tea plants must be grown indoors only. A shade cloth is used to cover the tea leaves so that they do not get sunburned. This stimulates the tea plants to produce more chlorophyll, which makes the tea leaf tips darker than regular green tea.
price
Green tea: With its simple planting and production processes, its price is not very high.
Matcha: Matcha is a tea leaf that requires a detailed cultivation, harvesting, and production process, which makes matcha powder expensive. The better the quality, the more expensive it is.
The right equipment for making tea
Equipment for brewing green tea
- Green tea leaves
- Teapot with tea strainer
- Tea cup
Equipment for making matcha
- Matcha powder
- Matcha scoop
- The tea whisk (Chasen) or tea whisk is made from bamboo.
- Matcha powder strainer
- Tea cup